The Zagorje turkey

The meat of Zagorje’s turkeys enjoys exceptional prestige, as witnessed by historical records of its export to numerous European noble households, including even that of the king of England.  

The exceptional quality and juiciness of the meat (which arises from the free-range farming system) comes from the higher percentage of fats in the turkey’s soft muscles, and this makes enjoying the irresistible flavours and scents of this exceptional, nutritious product a true gourmet experience.
The main side dish for baked turkey, regardless of whether it is stuffed with chestnuts, apples, bacon, or not stuffed at all, are traditional mlinci wheat noodles. No more, no less – they simply make a perfect pair.

Issue: 0 Destination: 0 :