Kotlovina

 Meat prepared in a wide, shallow, hat-shaped metal dish is an unmissable culinary experience at local gatherings, from fairs to family gatherings in the vineyards. Kotlovina is the perfect cooking method by which chefs can show off their individual tastes, thanks to the limitless combinations in the kinds of meat and vegetables that can be used. Still, the main ingredients are usually pork chops, fresh ham hocks, onion, bell pepper…

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