Samobor krem šnita custard pie

No traveller should visit Samobor without trying the famous local kremšnita custard pie, a light dessert with a foamy egg cream between two layers of crispy pastry. The main secret of its quality, as the local housewives say, is in the use of local eggs, which give the pie its beautiful yellow colour and full flavour. As opposed to all other kremšnita pies, those from Samobor are unique in that they are eaten warm.

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