Simplicity and refinement

Everyday life poured into a pot tells us about the lifestyle of the area known under the nickname of Zagreb’s green ring. Here, in the central part of northwestern Croatia, this ring around the Croatian capital has succeeded in joining modern urban design with folk traditions and values, a string of culinary peculiarities, enjoyment, and experience. 

Spellbinding scents and flavours imbued with history lure you to the table, whether it is chicken soup with homemade noodles, Samobor-style garlic sausage with mustard, sour cabbage, pickled turnips with beans, barley, duck with buckwheat mash, baked chicken, goose, or turkey with wheat noodles, Samobor salami and prgica dried cheese, unique šljivnjak sweet prune soup, warm Samobor kremšnita custard pie, or even Jelačić šnite cakes…

Fresh cottage cheese and cream are a specialty of the region. Like long ago, it still thrills with its simplicity, freshness, and full flavor, whether eaten alone or as a side to homemade sausages, salamis, or dried boiled meats. Without cottage cheese and cream, numerous delicacies are unimaginable: rudarska greblica, zlevka, cicmare, strudel, or štrukli…

Add the first-class wine, bermet dessert wine, brandies, cherry and walnut liqueurs, delicious plum and pear brandy made in the unique setting of the region’s fertile winemaking hills, the obsession with flavours and scents takes over completely.

And so, before a many-coloured backdrop of local ingredients and charm that travel through time in forgotten culinary notes and memories, the restaurants that bear the Flavours of the Zagreb Region standard invite you to enjoy true, refined gastronomic moments of joy at the table. Welcome, and bon appétit! 

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