Cheese route

The tame landscape of the Zagreb region draw visitors with their natural characteristics: meadows, mild hillside pastures, vineyards, orchards, rivers, ponds…  

This has always been a livestock farming region, and so it is no surprise that cottage cheese and cream are basic ingredients of the region and a local specialty with a long tradition. And on the basis of this tradition of cheese production, this region offers a historic experience in modern times – especially of cheeses produced traditionally in twelve mini-dairies connected along the Zagreb region’s Cheese Route. In their tasting rooms, you can sample cottage cheese, boiled cheese, smoked cheese, soft, semisoft, and hard cheeses made with cow and goat milk from animals raised on the local pastures. These dairies also share three brands: Dragec dried cheese, Kriško hard cheese, and ZG Sirek cottage cheese.  

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